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Dattes farcies

Ingredients:
  • 10 dates
  • 1-2oz cream cheese
  • 10 pecan or walnut halves
Directions:
  1. Preheat the oven to 350°F (177°C).
  2. To pit the dates, make a small slit length-wise and discard the pits.
  3. Fill each date with about 1/2-1 teaspoon of cream cheese.
  4. Then top with pecan or walnut halves.
  5. Arrange on a baking sheet lined with parchment paper.
  6. Bake for 10-15 minutes.
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Tel : +216 75 491 884
Mob : +216 26 343 200
Green Fruits B. P 70 Z.I Kebili - 4200 Tunisia Google maps