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Date et rouleaux de noix

Ingredients:about 18-20 slices
1 1/2 cup chopped pitted dates 
1/4 cup Walnuts
1/4 cup Almonds 
1/4 cup Pistachios
1/4 cup Cashew Nuts
2 tbsp sesame seeds
1-2 tsp water 
 
Chop nuts into small pieces and dry roast them for 1-2 minutes on medium heat. 
Dry roast the sesame seeds for half a minute and keep them aside. 
Heat a nonstick pan and add water and chopped dates. Stir fry the dates crushing them with a wooden spoon on medium heat for 5-7 minutes. Do this till they become soft and pulpy. 
Take away from heat and add the nuts and mix them well. 
Remove this into a plate and allow the mixture to cool a bit (so you can manipulate it with your hands). Rub a little water in your palms and make a cylindrical shape out of the mix. 
Spread the sesame seeds on a flat surface and roll it in this. Cover with plastic wrap and refrigerate for one hour. Cut into round slices. 
Keeps well for several days in the fridge.
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