Ingredients:about 18-20 slices

1 1/2 cup chopped pitted dates 

1/4 cup Walnuts

1/4 cup Almonds 

1/4 cup Pistachios

1/4 cup Cashew Nuts

2 tbsp sesame seeds

1-2 tsp water 

 

Chop nuts into small pieces and dry roast them for 1-2 minutes on medium heat. 

Dry roast the sesame seeds for half a minute and keep them aside. 

Heat a nonstick pan and add water and chopped dates. Stir fry the dates crushing them with a wooden spoon on medium heat for 5-7 minutes. Do this till they become soft and pulpy. 

Take away from heat and add the nuts and mix them well. 

Remove this into a plate and allow the mixture to cool a bit (so you can manipulate it with your hands). Rub a little water in your palms and make a cylindrical shape out of the mix. 

Spread the sesame seeds on a flat surface and roll it in this. Cover with plastic wrap and refrigerate for one hour. Cut into round slices. 

Keeps well for several days in the fridge.