Stuffed dates

• 10 dates
• 1-2oz cream cheese
• 10 pecan or walnut halves

1. Preheat the oven to 350°F (177°C).
2. To pit the dates, make a small slit length-wise and discard the pits.
3. Fill each date with about 1/2-1 teaspoon of cream cheese.
4. Then top with pecan or walnut halves.
5. Arrange on a baking sheet lined with parchment paper.
6. Bake for 10-15 minutes.